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#BPA Recipe Of The Day- Lemon Custard Tart (SA Winning Recipes 2000)
By Chioma Okwu

Lemon Custard Tart (SA Winning Recipes 2000)

Easy press-in crusts are filled with a citrusy custard filling in these mini desserts. Gilded with gorgeous piped swirls of meringue, they're guaranteed to be a hit.

Ingredients:
1 can condense milk/caramelized condensed milk
1 container/package (8 oz./226 g) Cream Cheese
1 grated lemon rind
½ cup lemon juice
1-2 packs Tennis biscuits or any substitute (Graham crackers, Arnott’s Nice biscuits, Maria’s, Nilla wafers, Krispies Coconut – add a sprinkle of coconut on top)
½ cup orange juice
3 cups thick, cold custard


Method:
1. Beat the condensed milk, cream cheese, lemon rind, and lemon juice until well mixed.
2. Keep 1-2 biscuits aside for the topping.
3. Just before using, dip the rest of the biscuits quickly in the orange juice. They must be just moist, not mushy.
4. Lay a row of biscuits in a square or rectangular dish.
5. Smear a layer of the condensed milk mixture following with a layer custard.
6. Repeat the layers until everything is used.
7. Crumble the rest of the biscuits and sprinkle it on top. 
8. Refrigerate overnight.
9. Cut in squares and serve.

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